SENYLRC Webinar: Food and the First World War in the Hudsun Valley
Online Via Zoom NY, United StatesFood historian Sarah Wassberg Johnson gives an overview of food rationing, conservation, and production efforts during the First World War, with special focus on the Hudson Valley, from community canning kitchens around the Valley to farmerettes and special instruction trains. Included in the talk is a discussion of the archival resources she uses in her research…

