Do you manage events and projects at your library or cultural heritage institution? No matter the project’s size, a robust understanding of project management can help you work more efficiently.…
Strengthening Internship Pathways: Best Practices for Libraries, Archives, and Information Agencies Internships are essential for preparing future professionals in information fields. This session outlines practical, inclusive strategies for sponsoring internships,…
Description: Integrating principles of “slowness" can play a key role in your growth, personally and professionally. Whether you're familiar with slow librarianship, looking to develop the skills to implement it,…
Please join LILRC and ALA President Sam Helmick for an in-person advanced screening of select portions of Ken Burns’s new PBS documentary series, The American Revolution. 9/26/2025 When: Friday,…
Managing day to day complaints requires a great deal of skill and patience. This workshop will address the process of investigating and responding to employee complaints to prevent them from spiraling out of control.…
Discover how to design and host your own immersive virtual art gallery using Spatial.io, a web-based platform for building interactive 3D spaces. In this session, we’ll explore how libraries and creators…
Bring the past into the present with immersive technology! This webinar explores how libraries can use Augmented and Mixed Reality (AR/MR) to activate cultural stories, build layered exhibits, and engage…
You’re invited to the Central New York Library Resources Council’s 2025 Annual Conference on Thursday, October 16 at Hamilton College! Register Now! Registration Deadline: Monday, October 6, 2025 Schedule…
In our diverse and multi-cultural workplace, it is essential that we have the necessary skill sets to responsibly manage, lead, and work collaboratively with others. This workshop will provide participants with the tools…
Food and cooking hold powerful roles in the transmission of stories, as cultural memory, as family history, and more. Join LILRC as we welcome culinary historian Michael W. Twitty and…